コーヒーは、日々進化していて、どんどん新しいものも世に登場してくる。
その過程には、必ずチャレンジがあって、数々のチャレンジの結果、今そのコーヒーを手にして楽しむことが出来ている。
チャレンジには必ず失敗も成功もある。
どんなチャレンジでもその失敗と成功の層が重なり厚みが増して価値を高めているんだと思う。
エレアナがつくるこのオレンジチェリーは、とってもチャレンジングなコーヒーだ。
あえて熟しきる前のオレンジの状態のチェリーを早摘みすることで固定観念を覆し、コーヒーの新しい可能性を見出したコーヒーである。フレッシュな酸と色んな果実の皮のような印象が特徴的な味わいで、僕たちの五感を楽しませてくれる。その絶妙な状態の収穫が必要な為、もちろん収穫量も他のチェリーと比較しても圧倒的に少なくなる。
色んなポテンシャルを秘めているこのオレンジチェリーとは可能な限り長く付き合っていきたいと思う。
Coffee continues to evolve every day, with new innovations constantly emerging in the world.
Behind every new coffee lies a journey of challenges—trials that culminate in the cup we now enjoy. Every challenge comes with its share of failures and successes. Yet, it’s these layers of effort, built through trial and triumph, that add depth and elevate the value of the result.
Eleanora’s Orange Cherry is a coffee born of bold experimentation. By harvesting cherries early—while they’re still in their orange, underripe stage—she challenges conventional wisdom and unlocks new possibilities for coffee. This coffee captivates our senses with its fresh acidity and complex notes reminiscent of various fruit peels.
Harvesting at this delicate stage requires exceptional precision, and as a result, the yield is significantly lower compared to fully ripened cherries. However, the potential of this Orange Cherry is immense. We are excited to continue exploring its possibilities and share its unique story for years to come.
HISTORY (Book 1/6)
How coffee can make people's lives fun and interesting.
LiLo Coffee Roasters (Book 2/6)
Let’s find out what you “like” in a cup of coffee, and be excited for new possibilities.
LILO COFFEE KISSA (Book 3/6)
A place for “contemplate the depth of coffee“
LILO COFFEE FACTORY (Book 4/6)
Three characteristics let you know it’s LiLo's by your first sip.
Four playgrounds (Book 5/6)
The fun of coffee will never be narrowed even if you deepen it, and the connection with people won’t fade even if you spread it out.
FUTURE (Book 6/6)
A cup of delicious coffee could make a positive cycle in your life.