【Cold Brew Water Jug】
Delicious cold-brew coffee
The extraction takes a very long time, about 8 hours.
However, it does not take much effort.
If you set it up at night, your done by the next morning.
There are two extraction methods,
Continuously dripping water into the powder;
Then removing powder by filtering it after soaking it in water.
TAKEYA water jug is the second extraction method.
Rich sweetness and soft bitterness that can only be obtained by cold-brewing, along with a rich scent.
Even the same beans are completely different in hot water and Cold-brewing.
Finished coffee: 710g
Time required: 8 hours
TAKEYA Dashi Jug
740g of water
1.Pour 740g (about 15mm below the sleeve) of water into the body.
2.Weigh 60g of beans and grind them in a mill.
3.Put the beans in the coffee filter and slowly soak in water.
4.Close the lid tightly and shake lightly several times to blend in the powder and water.
5.Place in the refrigerator and remove the filter after about 8 hours.
6.Delicious iced coffee.