ORIGAMI light roast

ORIGAMI Dripper

▼Recipe

Coffee beans 15g Medium-fine

※For those who usually use a Hario V60, we recommend grinding the coffee slightly finer than you would for your usual V60 brew. 💡

Water 240g

Temperature 92°C

Brewing time 2’30”

▼ Tools you need

ORIGAMI Dripper

Hario V60 paper filter

Scale

Timer

Thermometer

Kettle

Glass server and mug cup

*Cup is okay by itself. You can place the dripper on it.

Coffee grinder

[抽出のポイント]

オリガミドリッパーは湯の抜けが早く未抽出になりやすいので、挽き目を細かく設定。そしてお湯の温度をあげることで、成分が抽出されやすくします。

しかし逆に雑味も出やすくなるので、抽出を全体的に前倒しにしていくイメージで、落ち切る前に引き上げることで雑味の少ないクリーンな味わいも表現できる様に調整します。

Brewing Tips

The ORIGAMI Dripper has a fast flow rate, which can easily lead to under-extraction. To prevent this, we recommend using a finer grind size. Raising the water temperature also helps extract more flavor from the coffee.

However, this can also make it easier for unwanted bitterness or harsh flavors to appear. To avoid this, imagine moving the overall extraction slightly earlier. By removing the dripper before all the water has fully drained through, you can adjust the brew to express a clean cup with fewer unpleasant flavors.

Step1

Fold the edge of the filter and set it on the dripper.

Place them on the server.