Aero press is an American extractor, popular in Norway.
It uses air pressure as a syringe and
Coffee is extracted by the dipping method.
With simple usage, it’s quick with a stable taste and easy clean up.
Because you can easily apply pressure,
You can draw even the oil of coffee without waste,
It is the best extraction method to enjoy a characteristic flavor and a sweet after-taste of
This is a particularly recommended extraction method for lightly roasted beans.
1 serving uses:
15g Coffee beans
Makes 200g of coffee
Time: 2 minutes
220g of 89℃ water
Put hot water in the mug and keep warm.
Set the aero press upside down.
Weigh 15g of beans and grind them into a medium grinder with a mill.
Set the beans and start drip.
Pour 40g and steam for 40 seconds. (Fresh beans will swell a little.)
Pour 170g of hot water , stir 10 times and wait for 1 minute.
Prepare the both filters with boiling water.
Attach the filter, turn it over and place it on the server.
Extract coffee for about 20 seconds while applying pressure.