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            【Aero Press】

Aero press is an American extractor, popular in Norway.

It uses air pressure as a syringe and

Coffee is extracted by the dipping method.

With simple usage, it’s quick with a stable taste and  easy clean up.

Because you can easily apply pressure,

You can draw even the oil of coffee without waste,

It is the best extraction method to enjoy a characteristic flavor and a sweet after-taste of 

speciality coffee.

This is a particularly recommended extraction method for lightly roasted beans.

1 serving uses:
15g Coffee beans
Makes 200g of coffee
Time: 2 minutes 
220g of 89℃ water

  1.Put hot water in the mug and keep warm.


2.Set the aero press upside down.


3.Weigh 15g of beans and grind them into a medium grinder with a mill.


4.Set the beans and start drip.


5.Pour 40g and steam for 40 seconds. (Fresh beans will swell a little.)


6.Pour 170g of hot water , stir 10 times and wait for 1 minute.


7.Prepare the both filters with boiling water.


8.Attach the filter, turn it over and place it on the server.


9.Extract coffee for about 20 seconds while applying pressure.


10.Delicious coffee.