【from Barista】

Interesting taste with an adult-like atmosphere and a childlike mind.

Keep drinking and you'll come up with different ideas!

【from Roaster】

They are unique beans with a good sense of self-respect, so I gave them a certain direction and let them do the rest! This is how I roast them.

【Cupping comment】

①The flavor has a great impact, like a heavy red wine

②Sweetness like Pu’er tea or biting blackberries

③Sweet aftertaset, and rich scent like brandy

Red wine like flavor makes a huge impact, with a lingering aftertaste of Pu’er tea, blackberries and brandy, and a succession of complex flavors.

This coffee is processed through a natural approach of "double fermentation", inspired by the Pu'er tea process and perfected after more than 70 different experiments, to create this unique flavor.

It is said that chickens living in Nanling can fly.

In China, where the economy is developing so rapidly, even chickens are still flying.

Spring water flows along the side road and mountain crabs are strolling around.

Without losing the ecosystem of this mountain, which is home to a wide variety of creatures, to leave this unexplored place where the chickens fly for the future somehow, the name "Faizy" was chosen with this in mind.

Please enjoy this unique coffee!

【Recommended brewing method】

Espresso · V60 · Aeropress · Cold Brew

【Origin】China

【Roast Level】 4 Dark Roast

【Aftertaste】 4

【Sweetness】 4

【Flavor】 4

Red wine・Pu'er tea・Black berry・Brandy

【Location】Yunnan Province

【Area】Nanling

【Elevation】 1800-2050m

【Varieties】 Catimor, Typica, Catuai, Pacas

【Processing】Natural, Double Fermentation

この豆の詳細についてはこちらをご覧ください。