ORIGAMI Dripper dark roast

ORIGAMI Dripper

▼Recipe

Coffee beans 15g Medium coarse grind

Water 225g

Temperature 91℃

Brewing time 2’30

▼Tools you need

ORIGAMI Dripper

Hario V60 paper filter

Scale

Timer

Thermometer

Kettle

Glass server and mug cup

*Cup is okay by itself. You can place the dripper on it.

Coffee grinder

Brewing Tips

Coffee compounds tend to dissolve in a certain order: aroma, acidity, sweetness, and then bitterness. Pour-over drippers such as the Hario V60 and ORIGAMI tend to bring out a higher proportion of aroma and acidity, resulting in a clean and refreshing cup.

When brewing as usual with the ORIGAMI Dripper, the cup can sometimes become a little too light. For this recipe, we adjust the brew to bring out the richness and body that are characteristic of medium and dark roasts.

This time, we want to draw out more sweetness and create a stronger sense of body and richness, so we set a longer blooming time of 50 seconds. A longer blooming stage helps create an environment that brings out the deeper sweetness of the coffee.

To balance the overall flavor, we use a slightly coarser grind size — medium-coarse — and a slightly higher water temperature of 91°C.

Step1

Fold the edge of the filter and set it on the dripper. Place them on the server.