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 Melitta Paper Hand Dripper

A dripper with the opposite characteristics of the HARIO V60.

The dipping method has the properties of a permeation method, but has a mechanism that allows for puddling. This extracts the flavours of the beans firmly, the body is strong and lowers acidity,

Finally, it can be filtered with paper to keep it clean.

Although it is easy to use, the stability of the extraction is very good. If you follow our points you can recreate cafe quality coffee at home. Melita was founded in 1908.

Because it has only one point of extraction, it can be used without having to worry about too much variation in the flavour.

Even if you have a Hario V60, you will be surprised by the difference in taste. Please give it a try and see the difference.

1 serving uses:

15g Coffee beans

Makes 200g of coffee

Time: 2 minutes 30 seconds



-225g of 89℃ water


step 1

while folding the edge, set the paper in the dripper


step 2

To warm the equipment, wet the paper with hot water


step 3

Warm the cup by pouring in some hot water


step 4

Prepare 15g of beans, in a medium grind


step 5

Place the beans and start then get ready to start the drip 


step 6

Using 30g of hot water, pour for 1 minute 


step 7

After 1 minute, adjust the dripper so that it does not overflow. Pour the remaining hot water (195 g) at a stretch.


step 8

Take off the dripper before the last of the coffee flows into the server


step 9

Ready to drink!