V60 light Roast
A familiar extraction method that has been widely used in the home since ancient times.
The taste changes depending on the speed, time, and method of pouring hot water,
good technique is necessary to get good results.
The permeation method that extracts coffee by passing hot water over the beans, gives a balanced sweetness, bitterness, acidity, and richness.
It is easy to produce a refreshing aftertaste.
Among the many extraction methods, this method gives the most control over the flavour.
It is an extraction method suitable for beginners and experts.
1 serving uses:
15g Coffee beans
Makes 200g of coffee
Time: 2 minutes 30 seconds
-220g of 89℃ water
Next, pour 60g at a stretch and pour hot water on the edge of the paper with the final pouring.