[KINTO Stainless Filter]
The stainless steel filter can express straight and direct flavours.
Refreshing tastes are brought out by the speed of drip,
Along with sweetness and richness of coffee oil and a little fine powder.
The Finish combines the features of a paper filter and a French press,
Full bodied and slightly oily,
You can make a coffee with a clear taste that does not become too heavy.
Take a little more drip time for light roasting,
A little slower for more depth.
You can control the taste yourself.
In addition, care is easy, and there is no need to buy filters,
An economical and environmentally friendly extraction method.
per 1 serving:
Finished coffee: 200g
Takes 2 minutes and 30 seconds
KINTO Stainless Filter
220g of 89 ° C hot water
Set the stainless steel filter on the server and warm it with boiling water.
Put hot water in the cup and keep warm.
Weigh the beans (15g per cup) and grind them in the mill.
Set the beans and start drip.
Pour 30g and steam a little longer for 45 seconds. (If fresh beans, it will swell.)
To keep the beans at a certain height, continue to pour hot water around the center, and pour 140g in 1 minute 15 seconds (the timer is 2 minutes in total).
Increase the amount of hot water a little and pour 50g in 20 seconds.
Wait about 10 seconds and remove the dripper before the coffee falls to the server
Transfer to a cup and you'll have a delicious coffee