夏から秋へ、季節が変わっていく様をわかりやすく味わいで表現する。
ということが、今回の味づくりの土台の部分。
夏に対してどう感じているか。
秋に対してどう感じているか。
それをどう表現するか。
ブレンド作りは、土台のイメージが無いと
うまく出来ないし、難航しまくります。
土台が出来たあとは、
それらを具体的に表現する為の答え合わせを
ひたすら繰り返していきました。
今、ちょうど西日本は台風一過で
秋への移り変わりを肌身に感じやすい季節。
ぜひ晩蝉を楽しみながら、
コーヒーのメインシーズンの始まりを感じてみてください。
The foundation of this blend was the idea of clearly expressing the transition from summer to autumn through flavor.
How do we feel about summer? How do we feel about autumn?
And how do we express those feelings?
Creating a blend is challenging and difficult without a solid foundation to guide the process.
Once we made that foundation, we focused on refining and repeatedly testing to ensure the flavors accurately reflected our vision.
Right now, in western Japan, the passage of a typhoon has made the transition to autumn more noticeable. As you enjoy the Banzen blend, take a moment to savor the beginning of coffee's peak season and the changing of the seasons.
HISTORY (Book 1/6)
How coffee can make people's lives fun and interesting.
LiLo Coffee Roasters (Book 2/6)
Let’s find out what you “like” in a cup of coffee, and be excited for new possibilities.
LILO COFFEE KISSA (Book 3/6)
A place for “contemplate the depth of coffee“
LILO COFFEE FACTORY (Book 4/6)
Three characteristics let you know it’s LiLo's by your first sip.
Four playgrounds (Book 5/6)
The fun of coffee will never be narrowed even if you deepen it, and the connection with people won’t fade even if you spread it out.
FUTURE (Book 6/6)
A cup of delicious coffee could make a positive cycle in your life.