INDONESIA Kerinci Mountain Mandheling Direct Fire Roasting

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Size: 50g

Grind: Whole Bean

Cupping comment

①Complex flavours with earthy and herbal notes.

②Slightly powerful orange and caramel aroma.

Bittersweet milk and dark chocolate with a rich, buttery aftertaste.


Origin Indonesia

【Region Kerinci Mountain, Sumatra

【Altitude 1300-1650m

VarietySigarar Utang, Ateng, Andungsari

Process】 Sumatra Process  

Roast Level】5  Dark roast

Flavor】 herb、orange、caramel、milk chocolate、dark chocolate、butter


【From Barista】

This coffee has a heavy body that reminds one of the earth, and at the same time, it has a herbal aroma. The coffee leaves a chocolate and slightly buttery sweetness after drinking, and when the temperature drops a little, orange flavors can also be detected.


Recommended brewing method


We ship coffee beans within 7 days of roasting.  

About the beans, stickers and flavor illustrations that arrive