INDONESIA Kerinci Mountain Mandheling Direct Fire Roasting

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Size: 50g

Grind: Whole Bean

 Cupping comment

①Complex flavours with earthy and herbal notes.

②Slightly powerful orange and caramel aroma.

Bittersweet milk and dark chocolate with a rich, buttery aftertaste.

 

 

Recommended brewing method

EspressoV60AeroPress



Origin Indonesia

Roast Level】5  Dark roast

Aftertaste】4

Sweetness】4

Flavor】4

herb、orange、caramel、milk chocolate、dark chocolate、butter

 

Location Kerinci Mountain, Sumatra

Elevation 1300-1650m

VarietiesSigarar Utang, Ateng, Andungsari

Processing】 Sumatra Process