【Roast Level】 5 Dark roast
dark chocolate・toffee・walnut・red grape
【Location】 Ermera Letefoho Asico
【Farm】 Various small farmers
【Varieties】 Hybrid Timor
① Complex scent of red grapes and nuts
② Fragrance like walnut
③ Dark chocolate, sweetness of toffee
This bean is cultivated in Ashiko Village and is the top prized bean in East Timor.
Among the Timor beans that are improving in quality year by year, there strong characters clearly coming out.
The dark chocolate, the sweetness of toffee, the scent of walnuts, and the flavor of red grapes can also be felt.
It is an interesting bean with various personalities that stand out even when deeply roasted.
【Recommended brewing method】
A good start with drip coffee in the morning,
a good relax with ice coffee at noon.
In the evening, mix it with milk and enjoy the round flavor!
You can never settle without this coffee through a whole day!
Dandy, hard-boiled, and of course, sexy. I aim at expressing the strength like a quietly burning flame to the fullest extent.