COLOMBIA El Paraiso Yeast Fermentation Thermal Shock Anaerobic Natural
- Regular
- ¥1,200
- Sale
- ¥1,200
- Regular
- Unit Price
- per
Size: 50g
Grind: Whole Bean
【Cupping Comment】
① Captivating flavors of lavender and grape.
② A wave of cherry, raspberry, and citrus tartness and sweetness.
③ A gentle aftertaste with a hint of vanilla that lingers pleasantly.
【Origin】 Colombia
【Region】 Cauca
【Farm】 El Paraiso
【Altitude】 1960m
【Variety】 Regional Varieties Blend
【Process】 Anaerobic Natural
【Roast Level】 1 light roast
【Flavor】 lavender, grape, cherry, raspberry, orange, vanilla
【Start date of handling】 2025, 8/1
We ship coffee beans within 7 days of roasting.
About the beans, stickers and flavor illustrations that arrive
El Paraiso farm is recognized as one of the pioneers that initially embraced processing methods like Anaerobic Fermentation and Thermal Shock, which have now become major trends in specialty coffee production.
Their philosophy is rooted in refraining from "infusion," which involves adding fruits, spices, or alcohol to the process. Instead, they focus on meticulously combining traditional fermentation techniques, continuously refining their approach. This dedication allows them to unlock the inherent fruitiness and complex flavors naturally present in coffee.
