The comfortable winds remind us it is autumn.

Beautiful vivid colours; red, orange and yellow expand into the mountain.

The arrival of autumn is an opportunity to experience the warmth of the season not only visually, but also with all our senses.

We release LiLo’s seasonal blend every month.

The tenth blend lets you imagine the warm colour of autumn leaves.

You can enjoy the flavour of nuts and baked apples and gentle aftertaste like a nice thick caramel.

①Hazelnut and maple flavours fill the mouth.

②Orange chocolate and baked apple flavours follow.

③A lingering sweetness of caramel and milk chocolate.

【Recommended brewing method】

Eapresso・V60 · AeroPress · American press ・KINTO

【From Roaster (Keita) 】

Autumn is now coming. I made this blend inspired by the signature colours of autumn; red, orange and yellow. I focused on the balance to emphasize the syrupy sweetness and created the coffee like an autumn dessert. I hope you will enjoy it with many scenes like after your dinner, pairing with a cake etc.

【Origin】

•Brazil Bela Vista

•Brazil Santuario Citrus Sweetness

•Brazil Santuario Cherry Madness

•Indonesia Kerinci Mountain Natural

•Myanmar Kyauk Nget Red Honey

【Roast Level】 4 Dark roast

【Aftertaste】 3

【Sweetness】5

【Flavor】4

maple syrup, hazelnut, caramel, orange chocolate, baked apple, milk chocolate

💡Kyosuke's recommended recipe💡

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【May Limited】RYOKUFU Blend ~緑風~

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