【Seasonal Blend 2026】　November | Kiku tatwaku Blend

Traditional Patterns for Savoring Japan’s Four Seasons

For LiLo’s Seasonal Blend 2026,

we draw inspiration from beautiful Japanese traditional patterns

to offer special moments where you can savor the “now” through coffee.

November【Kiku Tatewaku 菊立涌】

November in Japan is when the leaves begin to fall and the air gradually turns colder.
It is the season when a warm cup of coffee feels more inviting than ever.

“Kiku Tatewaku” is a traditional Japanese pattern that combines chrysanthemums, symbols of longevity and elegance, with “Tatewaku,” a motif inspired by gently rising steam.

As the weather grows colder, we created this blend with the image of coffee aromas softly rising together with the warm steam.

Kiku Tatewaku Blend brings together the toasty flavors of cinnamon and roasted almond, layered with subtle sweetness of blackcurrant and caramel.

Wrapped in the warmth of the steam and aroma,
we hope you take your time and enjoy this seasonal cup.

【Cupping Comment】

① Gentle aromas of cinnamon and roasted almond.

② Subtle sweetness of blackcurrant and caramel.

③ A smooth milk chocolate finish that lingers pleasantly.

【Roast Level】 3.5 Medium Dark Roast

【Flavor】cinnamon, roasted almond, blackcurrant, caramel, milk chocolate

シナモン、ローストアーモンド、ブラックカラント、キャラメル、ミルクチョコレート

【Origin】  

•COLOMBIA Santuario Project Campo Hermoso Cinnamon Strawberry

•PAPUA NEW GUINEA Jiwaka Wilton Washed

•BRAZIL Eldorado "Johnn B.Goode" Catucai 2SL Anaerobic Natural

We ship coffee beans within 7 days of roasting.  

About the beans, stickers and flavor illustrations that arrive

SEASONAL BLEND 2026
Traditional Patterns for Savoring Japan’s Four Seasons

Flowers and greenery, the murmur of rivers, and soft moonlight.

For generations, people in Japan have lived closely with nature,

 gently scooping up seasonal motifs and weaving them

into daily life as patterns on kimono,

obi sashes, furnishings, and small accessories.

“May our loved ones stay well.”

“May good relationships continue to grow.”

“May we celebrate new beginnings.”

Each traditional pattern carries not only the emotions of the four seasons,

but also the quiet wishes and prayers of the Japanese people.

As SEASONAL BLEND enters its 6th year in 2026,

we will be delivering a special coffee each month that reflects

the “now” of Japan, all inspired by beautiful traditional patterns.