【October Limited】KAKICHA Blend ~柿茶~

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Size: 50g

Grind: Whole Bean


柿茶 -Kakicha-

A slightly darker dark brown.

We have got the idea from the colour of persimmon tannin.


There is the sound of the autumn wind shaking the leaves.

Kakicha colour fallen leaves are swirling.


Kakicha is inspired by the image of moist and calm.

It starts from hoppy sweetness like persimmon and pumpkin to rich sweetness like baked apple and honey.

This is the perfect blend for hot coffee, which you will want to drink at this time of year.



We deliver our monthly seasonal blend with stories of the Japanese tradition of colours for 2022.


①The sweetness of ripe persimmons and pumpkins slowly takes over.

②Slightly tart and flavourful, like baked apples.

The sweetness of the brown sugar and the rich aftertaste of honey are pleasant.


【Recommended brewing method】

Espresso, V60,AeroPress, American Press



・Bolivia Elena Java Washed

・Myanmar Kyauk Nget Red Honey

・Kenya Nyeri Karindundu AA Washed



【Roast Level】 3  Medium dark roast

【Aftertaste】 3



persimmonpumpkinbaked apple brown sugarhoney