【Kissa】Dominican Alfred Diaz Winy Natural
- Regular
- ¥3,300
- Sale
- ¥3,300
- Regular
- Unit Price
- per
【Cupping Comment】
① A balanced acidity and sweetness of ripe cherries and Delaware grapes.
② Flavors of figs with a smooth milk chocolate mouthfeel.
③ The aftertaste lingers like that of brandy.
【Origin】Dominican
【Region】 Jarabacoa
【Farm】 Alfred Diaz
【Altitude】1480m
【Variety】 Caturra
【Process】 Winy Natural
【Roast Level】 4 Dark
【Flavor】cherry, delaware grape, milk chocolate, fig, brandy
さくらんぼ、デラウェア、ミルクチョコレート、イチジク、ブランデー
【From Barista】
【Recommended brewing method】
Espresso・V60・AeroPress・American Press・KINTO
【Start date of handling】 2024, 4/29
We ship coffee beans within 7 days of roasting.
About the beans, stickers and flavor illustrations that arrive
◉ Alfred Diaz
アルフレド・ディアス氏はドミニカ共和国に生まれ、幼少期アメリカへ移住。
その後再びドミニカ共和国へ戻り、それから10年後ドミニカ中部のハラバコアに移りました。
その地でコーヒー栽培の美しさに惹かれたアルフレド氏は1989年に農園を購入し、コーヒーの生産に一身の情熱を傾け、栽培方法の改良に取り組んできました。
そのような熱心な取り組みが実を結び、2007年にはドミニカのコーヒー協会（CODOCAFE）主催の品評会で第2位を受賞しています。
ウォッシュトの多いドミニカでは希少なワイニー製法(丁寧なナチュラル精製）です。
浅煎りと深煎り、焙煎度によって異なる魅力を発揮するドミニカをお楽しみください。
Alfred Diaz was born in the Dominican Republic and immigrated to the United States as a child.
He returned to the Dominican Republic and ten years later moved to Jarabacoa in central Dominica.
He was attracted to the beauty of coffee growing there and purchased the farm in 1989, where he has devoted himself to the production of coffee and has worked to improve the cultivation methods.
His dedication has borne fruit, and in 2007, the coffee was awarded second place in a coffee competition sponsored by the Dominican Coffee Association (CODOCAFE).
The coffee is made by the winy natural (careful natural process), which is rare in Dominica, where washed process is usual.
Enjoy Dominican coffee that shows different charms depending on whether it is light-roasted or dark-roasted.