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【HOW TO BREW】
Equipment:
・1 pack of PANAMA Esmeralda Geisha drip bag
・150g of 100 ℃ hot water
・Scale
・A cup made for this drip bag
step 1
Prepare a cup specifically for this coffee or a cup of about 6.5 oz.
step 2
Tap the top of the drip bag body to collect the coffee powder below, then carefully cut along the arrow.
step 3
Open the left and right hooks and fold the upper part inward.
step 4
Place on the cup and fix it firmly.
step 5
0’00”-0’30”
Pour 20g of hot water and start the timer.Wait for 30 seconds.
step 6
0’30”-2’00”
Pour hot water up to 150g.Keep pouring at a speed fast enough not to spill.
step 7
The water level when 150 g has been poured is about the level shown in the picture.Can you see the coffee soaking in the hot water?
step 8
Wait until the timer reaches 2 min 30 sec.When the time is up, lift both ends of the drip bag and gently pull outwards.
After 10 seconds of gentle squeezing, remove the drip bag.
step 8
Enjoy!