TANZANIA Nsoga Natural

【Cupping comment】

① A gentle strawberry flavor.

② A harmonious blend of cassis aroma and milk chocolate sweetness.

③ A lingering aftertaste reminiscent of savoring syrup.

【Origin】 Tanzania

【Region】 Mbozi, Songwe

【Farm】 Nsoga AMCOS

【Altitude】1700-1800m

【Variety】N39, KP423

【Process】Natural

【Roast Level】 2 Light roast

【Flavor】　 strawberry, cassis, milk chocolate, syrup

【Start date of handling】 2025, 3/13~

We ship coffee beans within 7 days of roasting.  

About the beans, stickers and flavor illustrations that arrive

質実剛健、実直なコーヒー生産

ンソガAMCOS(※)はソングウェ、ンボジ地域に位置しています。2020年に創業した若いAMCOSですが、所属している326名のメンバーはそれまでも近隣のAMCOSに属してコーヒーの生産に携わっており、経験豊富です。

CPU (※2)設備などのハード面も手厚いサポートを受けている為、創業して数年とは思えない完成度で精製オペレーションが進んでいます。

Nsoga AMCOS is located in the Songwe, Mbozi region. Although it is a relatively young AMCOS, established in 2020, its 326 members have long been involved in coffee production as part of neighboring AMCOS cooperatives.

Thanks to substantial support for infrastructure, including CPU (Central Pulping Unit) facilities, their processing operations are impressively well-organized for such a newly founded AMCOS.

ンソガAMCOSのチェアマンは人望が厚く、地域での知名度も高いため、多くの農家がここにチェリーを運び入れています。地域で支持されているこのチェアマンは、実際のところ寡黙な仕事人タイプです。このCPUのスタッフたちも同様に黙々と作業をこなし、質実剛健で実直なコーヒー作りをしています。

周辺の小規模農家は主にバイクでCPUまでチェリーを運び入れています。完熟したチェリーを受け入れた後、選別を行いながらアフリカンベッドで乾燥させます。攪拌を繰り返しながら約24日かけて水分値を落としていきます。

※1AMCOS 'Agricultural Marketing Cooperative Society’ タンザニアにおける生産者の協同組合

※2 CPU(Central Pulping Unit):タンザニアで農家が共有する水洗処理場

With strong cost efficiency and a stable production system, we have been partners with them since their very first year of operation. The chairman of this AMCOS is highly respected within the community, which has led many farmers to bring their cherries here. Despite his local reputation, he is a quiet, hardworking leader. The CPU staff share the same dedicated work ethic, focusing intently on their craft to produce high-quality coffee with precision and integrity.

Small-scale farmers in the surrounding area primarily transport their cherries to the CPU by motorcycle. Once the fully ripe cherries are received, they are carefully sorted and dried on African beds. Through continuous stirring and turning, the moisture content is gradually reduced over approximately 24 days.

Notes:
*1 AMCOS (Agricultural Marketing Cooperative Society): A producer cooperative system in Tanzania.
*2 CPU (Central Pulping Unit): A shared washing station for farmers in Tanzania.