MYANMAR Kyauk Nget Red Honey
MYANMAR Kyauk Nget Red Honey

MYANMAR Kyauk Nget Red Honey

¥550
¥550
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Size: 50g

Grind: Whole Bean

 

【from Barista (Kyosuke)】  

A crispy sweet flavour and a round texture is like a baked apple.  

Nice gentle sweetness with bitterness makes me feel like eating caramelized cashew nuts. 

 

【from Roaster (Keita)】

This time, we have built our micro-mill in Myanmar and are growing the coffee as a co-producer with a local farmer. So I have a special emotion about this coffee.

This coffee which I have tasted in Myanmar has unique terroir. When it is roasted well, the sweetness of the beans, like candy cane, can be fully expressed.

 

【Cupping comment】

①Baked apple aroma and cashew nut aroma.

②A sweetness similar to that of golden candy.

③ A lingering aftertaste of dark chocolate.

  

 

【Recommended brewing method】

Espresso・V60・AeroPress・Cold brew


 

 

【Origin】 Myanmar

【Roast Level】 4　Dark roast

【Aftertaste】　3

【Sweetness】　5

【Flavor】　3

baked apple・cashew nuts ・caramel candy・dark chocolate

 

【Location】Shan State Ywar Ngan

【Farm】 Kyauk Nget

【Elevation】 1400-1600m 

【Varieties】Caturra・Catuai・San Ramon

【Processing】Red Honey 

 

生産者をお招きしトークセッションを開催しました！(2022.10.16)

 

💡Barista's recommended recipe