【喫茶】CHINA Yunnan SILANJIA Triple Fermentation Natural

【Cupping Comment】 

① A concentrated juiciness with the tartness and sweetness of fig and dried orange.

② Oolong flavor with a hint of grape juice.

③ A smooth, lingering aftertaste, reminiscent of bourbon whiskey.

【Origin】 China

【Region】 Pu'er, Yunnan

【Farm】 SILANJIA Coffee Farm

【Altitude】 1300-1650m

【Variety】  Catimor, Typica, Bourbon

【Process】 riple Fermentation Natural

【Roast Level】3  Medium roast

【Flavor】　fig, dried orange, oolong tea, grape juice, bourbon whiskey

We ship coffee beans within 7 days of roasting.  

About the beans, stickers and flavor illustrations that arrive