BRAZIL COE 2022 Paraiso Arara Natural

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Size: 50g

Grind: Whole Bean

 【Cupping Comment】

① Juicy acidity and sweetness reminiscent of ripe Concord grapes and lychee.

② Acidity and sweetness akin to cranberry and peach juice.

③ A pleasantly lingering finish with creamy texture and the sweetness of syrup.



【Location】Mineiros, MG

【Farm】Paraiso / Andrade Bros


【Varieties】 Arara


【Roast Level】 1 Light Roast

【Flavor】 Kyoho grape, lychee, brandy, candy


【From Barista】

Lychee and grape (especially grape!) ) are fused together to create a full-bodied, fruity flavor!

As you drink it, a mellow sweet aroma like brandy escapes from your nose. It has a thicker taste in the mouth, and is recommended for those who want a rich coffee despite its light roast.


 【Recommended Brew Method】

Espresso・V60・AeroPress ・American Press・Cold Brew 

Start date of handling】 2023, 12/4

We ship coffee beans within 7 days of roasting.  















Yellow CatuaiとObataとの交配種であるアララ種は、ブラジルVarginhaにあるProcafé Foundationの実験農園で偶発的に誕生しました。










 ◉ About the Farm

The Andrade family's journey in coffee production began in 1901, when their ancestors arrived in Carmo do Paranaíba, located in the Cerrado Mineiro region of Minas Gerais state. In the 1970s, the third generation Andrade brothers revitalized coffee farming in this land.  


The Andrade family's consistent high-quality work has earned them accolades in numerous international tasting competitions. Since 2016 in the Cup of Excellence, they've won awards for seven lots and produced the champion lot in 2018.

Mr. Romulo, 28, a production technician with a degree from the Federal University of Minas Gerais, has amassed a wealth of experience in optimizing production processes while working as a consultant for Accenture. He manages the farm's operations, focusing on producing specialty coffee and optimizing its production processes to ensure the consistent and sustainable large-scale production of high-quality coffee.


The Andrade family is exceptionally meticulous about quality. They monitor every detail of the production process until they achieve the desired perfect flavor. From cultivation, harvest, post-harvest processes to warehouse storage, quality control measures are in place. Each section of the farm is analyzed for its profile and traceability. These foundational practices directly influence the product's quality, ensuring consumers receive a consistent, high-quality product. The Andrade family is always striving to improve the quality of their coffee, investing continuously in refining their production processes.



◉ Coffee processing system | Natural Process

Processing is natural. The coffee is picked at the perfect stage of maturation, with a maximum of 10% green coffee cherries. After harvesting, the coffee passes through the washer where floaters are separated from the ripe and unripe fruits by density. After this first separation, the ripe and green cherries pass through an electronic sorter, which selects only the ripe coffee cherries. These ripe fruits were then used in the aerobic fermentation process, in which the coffee was fermented for a period of 72 hours in brick tanks, in the presence of oxygen. After this, the coffee dried on African beds, spread in 5 cm think layers, providing slower drying, making a higher-quality and more uniform coffee possible.