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【Online Limited】YAYOI Blend ~鶯桜~ inninn

Designer: LiLoCoffeeRoasters

¥500
Size
Grind

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Finally, the season of budding.

At this time of year when spring is coming,
The cherry blossoms are in full bloom.

 
Since ancient times, 
Japanese people have long felt the beauty of the ephemeral.
 

Cherry blossoms, which are in full bloom for only a short time
 and you can feel the flow of time as they fall,
are loved by many people to this day.
The cherry blossoms are loved by many people until today.

 
LiLo Coffee Seasonal Blend 
Every month realeased
 

This time, the third one
A gorgeous fragrance that spreads softly and gently like cherry blossoms
and a lingering sweetness that reminds you
of the vestiges of fragility.

 

①Cheery Blossom
②Soft peach and almonds 
③Creamy, sweet honey aftertaste

 


 【Recommended brewing method】

V60, Aeropress, American press, KINTO

 

日本で最もinsta Liveしているバリスタ キョウスケのオススメレシピ➖

抽出ライブ動画はコチラ

今回の香りは桜!←最大限引き出すよ!

メインの抽出器具→ メリタ LiLo限定で4色あるよ

豆15g (中挽き-少し中粗挽き🤏)
湯220ml 時間2分30秒-3分 温度87-89℃


① 30ml 30秒蒸らす
② 90ml 40秒までに注ぐ 
③ 透過を待つ 1“25’ まで (お湯が落ち切るイメージ)
④ 220ml 2”30‘-3“00’ 1点に注ぐ
⑤ 完成

明るい香りと酸味をメインに抽出するレシピ構成
3投目ゆっくり浸漬で甘味メインなバランス抽出
トータル的には香り酸味が多いので
春の桜の香りが一口目に届き🌸
ゆっくりバランスの取れた甘い余韻で落ち着くよ


ベーシックなレシピはオンラインに載ってるよ
そっちも観てみてね!!

コーヒーでLiLoで誰よりも先に春を感じよう!!



【Origin】

•Mexico Guadalupe Zaju Anaerobic Natural

•Colombia Santuario Washed


【Roast Level】 3  Medium roast

【Aftertaste】 3

【Sweetness】 4

【Flavor】4

Cherry blossom, Peach, Almond, Honey, Creamy