CHINA Yunnan SILANJIA Triple Fermentation Natural

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Size: 50g

Grind: Whole Bean

【Cupping comment】 

① A rich flavor of blackberry with sweetness

② The fragrance of red wine or miso, with the sweetness of molasses

③ An interesting aftertaste reminiscent of juniper berries 

  

 【Origin】China

【Location】 Puer, Yunnan

【Farm】SILANJIA Coffee Farm

【Elevation】1300-1650m

【Varieties】 Catimor, Typica, Bourbon

【Processing】Triple Fermentation Natural

【Roast Level】  4 Dark Roast 

Flavor】 blackberry, red wine, molasses, miso, juniper 

 

【From Barista】

Rich red wine and blackberry flavors with great impact. It has a complex, boozy aroma that is not overshadowed by its dark roasted body.

This coffee is recommended for those who like dark roast and want to enjoy it with a different taste than usual. 

 

【Recommended brewing method】

Espresso・V60 · Cold Brew・American Press・AeroPress

 

 

 


 

◉インポーターについて|MOUNTAIN MOVER

中国雲南省のスペシャルティコーヒーを専門に扱う。

現地および日本における十数名のQグレーダーを通して品質管理を徹底し、農園との直接取引によって日本のコーヒー市場にはまだ流通されていない雲南省の上質なスペシャルティコーヒーを日本へ届けています。

Importer|MOUNTAIN MOVER

Specializing in specialty coffees from Yunnan Province, China.

Through more than a dozen Q graders in Japan and locally, we ensure quality control and deliver to Japan high-quality specialty coffees from Yunnan Province, which are not yet distributed in the Japanese coffee market, through direct transactions with the farms.

 

◉生産地について|雲南省プーアル市

雲南省は中国の西南辺境に位置し、全国で最も少数民族が生活している省です。南部にベトナム、ラオス、ミャンマーなどとの国境を接し、平均標高が約1500m-2200m前後、北西部にチベット自治区と接するため、平均標高が3000m-4000mの間に位置します。全体的に地形が複雑で、昼夜の温度差が大きく、気候も多様であるため、動植物相が全国最多で非常に豊富です。

プーアル市は雲南省⻄南部に位置し、温暖湿潤気候の影響で降⽔量が豊富で、気温も穏やかです。現在雲南省でコーヒー⽣産量が最も多い地域です。

Production area|Pu'er City, Yunnan Province
Yunnan Province is located on the southwestern frontier of China and is home to the largest ethnic minority population in the country. Bordered by Vietnam, Laos, and Myanmar in the south, with an average elevation of around 1500m-2200m, and Tibet Autonomous Region in the northwest, the average elevation is between 3000m-4000m. The overall topography is complex, with large temperature differences between day and night, and a diverse climate, resulting in a very rich flora and fauna, the largest number in the country.

Pu'er City is located in the southwestern part of Yunnan Province and has a warm and humid climate with abundant rainfall and mild temperatures. It is currently the largest coffee-producing region in Yunnan Province. 

 

 

◉生産処理について|Triple fermentation natural 

完熟のコーヒーチェリーを洗浄し、選別した後に48時間嫌気性発酵させます。1回目の発酵が終わり、48時間天日乾燥した後にまた同じ手順で2回目の嫌気性発酵を繰り返します。最後に3回目の嫌気性発酵が終了した後、正式な乾燥手順に入ります。

複数のアナエロビックファーメンテーションを重ねるため、発酵に関わっている微生物の種類が多く、複雑なフレーバーが生まれます。

2022年ロットより更に選別をより細かく行い、ディフェクト(欠点豆)を減らす工夫がなされています。

Processing|Triple fermentation natural

After the ripe coffee cherries are washed and sorted, they undergo anaerobic fermentation for 48 hours. Finally, after the third anaerobic fermentation is completed, the formal drying procedure begins.

Because of the multiple layers of anaerobic fermentation, there are many different microorganisms involved in the fermentation process, resulting in complex flavors.

Beginning with the 2022 lot, the beans are further sorted more finely to reduce the number of defects.