【Kissa】PERU Cultivar Santa Teresa Geisha Natural

We will deliver coffee beans roasted on 4 October.
10月4日焙煎のコーヒー豆をお届けします。

 【Cupping Comment】  

① Overflowing flavors of peach, jasmine, and bergamot.

② A sweetness and mouthfeel like sucking on lemon and lychee candies.

③ A subtle scent of ginger with a floral aftertaste that pleasantly continues.

【Origin】 Peru

【Region】 Camporredondo, Amazonas

【Farm】 Santa Teresa / Don Andres

【Altitude】 1780m

【Variety】Geisha

【Process】  Natural

【Roast Level】  1 light roast

【Flavor】 peach, jasmine, bergamot, lemon candy, lychee, ginger

【Start date of handling】　2024, 9/30

We ship coffee beans within 7 days of roasting.  

About the beans, stickers and flavor illustrations that arrive