【Kissa】COLOMBIA Rio Dulce Geisha Double Washed

Sold Out
Unit Price
Tax included.

Size: 200g

Grind: Whole Bean

We will deliver coffee beans roasted on July 18.

 【Cupping Comment】  

① Yuzu aroma and sweetness fill the mouth.

② Licking orange candy while the scent of jasmine tickles the nostrils.

③ A refreshing lemon squash sensation with a lingering maple syrup aftertaste.


【Origin】 Colombia

【Region】 Pijao, Quindío

【Farm】 Las Marias / Jose Julian Giraldo

【Altitude】 1,950m


【Process】 Double Washed

【Roast Level】  1 light roast

【Flavor】 yuzu, orange candy, jasmine, lemon squash, maple syrup


【Recommended Brew Method】

Espresso・V60・AeroPress・American Press・Cold Brew

Start date of handling】 2024, 6/18

We ship coffee beans within 7 days of roasting.  

About the beans, stickers and flavor illustrations that arrive 



◉ 丁寧に発酵を重ね、洗練された酸味とフレーバーを引き出す




◉ Meticulous Fermentation Yields Refined Acidity and Flavor

The harvested cherries are floated in water to remove debris and overripe cherries, selecting only the densest cherries for the fermentation process.

The cherries undergo a 24-hour fermentation in their whole state before the pulp and skin are removed. The beans, now in parchment, ferment dry for another 24 hours, followed by a further 24-hour fermentation submerged in water.

This careful and detailed production under strict management results in a coffee typical of the Panama Geisha variety, characterized by a refined, vibrant aroma and a clean sweetness with a touch of acidity. Subtle hints of yuzu add a delicate nuance, making each cup a cherished experience.


◉ 挑戦を続ける農園

アルメニア空港近くに位置するLas Marias農園。ドライミルからは美しい山脈が一望できます。


Las Marias Farm, located near Armenia Airport, offers a beautiful view of the surrounding mountains. The farm focuses on natural processing with minimal water use, utilizing both traditional mechanical and African bed drying techniques. It is also experimenting with innovative fermentation methods, including anaerobic and carbonic maceration, and using kombucha yeast. These methods help develop unique flavors in the coffee.

◉ より優れたゲイシャコーヒーを求めて



For Jose, the farm owner, the most critical aspect of producing excellent coffee is the "genetics of coffee." He has numbered approximately 8,000 coffee trees and selects those with many cherries. He tastes all the cherries to assess their flavor, choosing only those that are sweet and produce a high yield for cultivation. This selective breeding process is repeated over generations to cultivate the finest coffee. Currently, he is selectively breeding the Geisha variety across three generations, and this batch is from the second generation of selection.




At an altitude of 2000 meters, the growth of Geisha and other coffee trees, along with the drying process on African beds, is meticulously recorded. Based on these data, harvest instructions are given to the pickers. This method of selecting seeds from daily data accumulation and the condition of the cherries enables the production of higher quality coffee.






To preserve the freshness and flavor of the beans, rigorous management is essential even when they are still green. Typically, green beans are shipped to Japan by boat, but this time, to ensure they are enjoyed in the best condition, they have been flown to Osaka by air transport.

The Geisha variety's exquisite flavors have gained additional complexity through meticulous processing, offering a delightful surprise with every sip. Please enjoy this exceptional coffee!