COLOMBIA El Paraiso Tropical Double Anaerobic Washed

Regular
¥1,650
Sale
¥1,650
Regular
Sold Out
Unit Price
per 
Tax included.

Size: 50g

Grind: Whole Bean

 【Cupping Comment】  

① Vibrant and uplifting mango and pineapple flavors.

② A gentle lychee sweetness that gradually fills your mouth.

③ A refreshing, sparkling aftertaste that pleasantly lingers with lively vibrance.

 

【Origin】 Colombia

【Region】 Cauca

【Farm】 El Paraiso

【Altitude】 1960m

【Variety】 Castillo

【Process】  Double Anaerobic Washed

【Roast Level】  1 light roast

【Flavor】  mango, pineapple, lychee, sparkling wine

【Category】 インパクト重視の定番 (Impact - Standard)

Prepare to be amazed with our flagship standard blends, offering a striking impression and deep, rich flavors.

LiLo Coffee Roasters recommends these impactful coffees for an unforgettable experience.

【Category】 Limited (数量限定)

Experience our exclusive, limited-time coffee at LiLo Coffee Roasters, available for just 1 to 2 months from the start of sales.

Indulge in the seasonal and exquisite flavors available only for a limited time.

Start date of handling】 2024, 11/18

We ship coffee beans within 7 days of roasting.  

About the beans, stickers and flavor illustrations that arrive 

 

【Barista's Recommended Recipe】

 




エルパライソ農園は、いまではスペシャルティコーヒーの生産処理として大きなトレンドとなっている嫌気性発酵(Anaerobic Fermentation)やサーマルショック(Thermal Shock)を最初期に実践した先駆者の一つです。

果物やスパイス、お酒などを添加する「インフューズ」を行わないことが彼らの流儀。
伝統的な発酵プロセスの組み合わせの研究を重ね緻密に行うことで、
コーヒーが持つフルーティさや複雑なフレーバーを引き出しています。

El Paraiso farm is recognized as one of the pioneers that initially embraced processing methods like Anaerobic Fermentation and Thermal Shock, which have now become major trends in specialty coffee production.

Their philosophy is rooted in refraining from "infusion," which involves adding fruits, spices, or alcohol to the process. Instead, they focus on meticulously combining traditional fermentation techniques, continuously refining their approach. This dedication allows them to unlock the inherent fruitiness and complex flavors naturally present in coffee.