NICARAGUA El Carmen Maracaturra Honey

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Size: 50g

Grind: Whole Bean

【Cupping Comment】

① Juicy acidity of red grapes and cranberries.

② The rushing tartness of oranges paired with the freshness of herbal tea.

③ An aftertaste like savoring thick, raw honey.

 

Origin】Nicaragua

【Region】 Dipilto, Nueva Segovia

【Farm】 El Carmen / Luis Emilio Valladarez

【Altitude】1300-1500m

【Variety】 Maracaturra

【Process】 Honey

Roast Level】1 Light roast

Flavor red grape, cranberry, orange, herb tea, raw honey 

From Barista

Bright acidity of cranberry paired with the juicy flavors of red grapes, complemented by a sweetness akin to honey. This coffee boasts a refreshing taste with a distinctive, rich sweetness.

【Recommended brewing method】

Espresso・V60・AeroPress・American Press・KINTO

Start date of handling】 2024, 7/1

 


 

リロコーヒーでは久々に、ニカラグアのコーヒーの登場です!

ハニープロセスを活かした、すっきりとバランスの良い甘さをお楽しみください。

マラカトゥーラ種はマラゴジッペ種とカトゥーラ種の交配で、風味の優れたマラゴジッペ種に、生産性の高いカトゥーラ種を掛け合わせたものです。

We're excited to reintroduce Nicaraguan coffee! 
Enjoy the clean and well-balanced sweetness brought out by the honey process.

The Maracaturra variety is a hybrid between the flavorful Maragogype and the high-yielding Caturra varieties.