【Limited】HONDURAS COE 2019 Las Pilas
【Origin】Honduras
【Roast Level】 1 Light Roast
【Aftertaste】 5
【Sweetness】 4
【Flavor】 5
【Location】Santa Barbara
【Farm】 Las Pilas / Nelson Omar
【Elevation】 1500m
【Varieties】 Pacas
【Processing】 Washed
Cherry・Grapefruit・Red apple・Molasses
【Cupping Comment】
①Bursting juicy acidity like cherries
②Grapefruits and apples
③Thick sweetness and long aftertaste like molasses
Your mouth will get filled with the juicy taste of large drops of cherries and it is also full of different fruits like grapefruit and apples, with a sweet, molasses-like aftertaste that lasts long.
LAS PILAS farm has been awarded the Cup Of Excellence many times. The owner, Mr. NELSON OMAR, considers the Cup of Excellence to be a test of his farm's level of performance and focuses his years of experience on producing coffee at LAS PILAS, a farm that has been awarded several times. The LAS PILAS farm is located in an environmental protection zone and NELSON OMAR is committed to not only producing delicious and flavorful coffee, but also to pursuing sustainable farming methods that are respectful of the environment. Recently, they have been experimenting with organic farming and worm-based fertilizer production.
Please enjoy the best quality coffee that is made by the entire devotion of LAS PILAS.
【Recommended Brew Method】
Espresso・V60・Aero press・Cold brew・American press
