It's like a mix of juice made from many kinds of fruits.
As soon as you sip it, a bright and colorful scene spreads in your mind.
This is the drink to enjoy your life!
The beans give off an overwhelming sense of presence that exudes the atmosphere like a king. It's too overpowering, so I roast it to adjust the balance to keep it pretty.
①A great first impact of grape and mango
②Bright fruity hints of muscat and passion fruit
③Long lasting pleasant sweetness like sugar cane
Grape and mango like flavor can be felt at the first sip with a great impact. Then you will find muscat flavor and sweetness like passion fruit which is very pleasant.
【Recommended Brew Method】
Espresso・V60・Aero press・American press・Kinto
【Roast Level】 1 Light Roast
Grape・Mango・Mascat・Passion fruit・Sugar cane
【Location】Sabanilla de Alajuela Central Valley
【Farm】 Finca Sabana Redonda
The harvest time and processing of the coffee beans are carefully controlled at Las Lajas, a traditional Costa Rican micro-mill.
As harvest approaches, they measure the sugar content of the cherries and start harvesting at the best time when the sugar content comes to around 22 degrees, to ensure a ripe and uniform coffee.
SL28 is originally grown only in Kenya but has been actively transplanted to Costa Rica in recent years and we are seeing more and more SL28 in Costa Rica but it is still pretty rare.
Please try this unique coffee with its great impact!