【Roast Level】 3 Medium roast
① Flavored like cassis and blackberry
② Sourness and fragrance of crisp lemongrass
③ A profound aftertaste and honey like sweetness
The cassis flavor spreads and the acidity has a blackberry characteristic.
You can feel the scent of a crisp lemongrass and a slight ginger scent.
As you continue to drink, the lingering aftertaste and honey-like sweetness become stronger.
There are grades of Kenyan coffee, ranging from AA, AB, C, E, and below, but we have tried both Kariini AA and AB.
I wanted to make a coffee with a medium roast, clean and solid body, so we chose the higher quality AA.
Please enjoy the all-around Kenya Kariaiini.
【Recommended brewing method】
Espresso・V60・American press・Cold brew