①Acidity and sweetness like a juicy apple
②Sweetness like honey apricot.
③Smooth aftertaste slowly fades away.
The acidity and sweetness of this coffee, like a fresh, juicy apple, which is the first impact followed by a dense sweetness like apricot in honey. The aftertaste disappears gradually with a smooth mouthfeel.
【Recommended brewing method】
Espresso・V60・Aero press・American press
【Roast Level】 3 medium roast
【Farm】 El Injerto Arturo Aguirre
The coffee from El Injerto is very popular and of course of high quality, which we have used many times in LCR. The Bourbon in particular has a greatly stable quality because it is a traditional bean from Injerto. The farm has been able to maintain the high quality year after year because it is the most committed farm in Guatemala in terms of both equipment and staff.
Please enjoy this high quality coffee from El Injerto.