ETHIOPIA Yirgacheffe Chelbesa Natural

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Size: 50g

Grind: Whole Bean

【from Barista】

The beautiful aroma of blackcurrant lasts for a long

A very berry acidity and a gentle grapey flavour.

The best way to brew this coffee is using lower temp hot water and slowly pour it on the bed of coffee. It is going to achieve a syrupy and thick mouthfeel.


【Cupping Comment】 

 ①Rich, blackcurrant-like flavour.

②A blackberry-like acidity and a grapey sweetness.

③It has a long, pleasant, thick, syrupy finish.


 Recommended brewing method

EspressoV60Aero pressCold brew




Roast Level 4 Dark roast

Aftertaste】 4

Sweetness】 4

Flavor】 4

black currantblackberrygrapesyrup


Location Yirgacheffe 

Farm Chelbesa

Elevation 1900-2200m

Varieties】  Heirloom

Processing】 Natural

💡Barista's recommended recipe