ETHIOPIA Yirgacheffe Chelbesa Natural
- Regular
- ¥600
- Sale
- ¥600
- Regular
Sold Out
- Unit Price
- per
Tax included.
【from Barista】
The beautiful aroma of blackcurrant lasts for a long
A very berry acidity and a gentle grapey flavour.
The best way to brew this coffee is using lower temp hot water and slowly pour it on the bed of coffee. It is going to achieve a syrupy and thick mouthfeel.
【Cupping Comment】
①Rich, blackcurrant-like flavour.
②A blackberry-like acidity and a grapey sweetness.
③It has a long, pleasant, thick, syrupy finish.
【Recommended brewing method】
Espresso・V60・Aero press・Cold brew
【Origin】Ethiopia
【Roast Level】 4 Dark roast
【Aftertaste】 4
【Sweetness】 4
【Flavor】 4
black currant、blackberry、grape、syrup
【Location】 Yirgacheffe
【Farm】 Chelbesa
【Elevation】 1900-2200m
【Varieties】 Heirloom
【Processing】 Natural
💡Barista's recommended recipe