①A gentle Yuzu flavor like you are in a Yuzu bath.
②Strong lime flavor and slightly lemon-like light acidity
③A syrupy sweet and pleasant long aftertaste.
A gentle flavor comes firstly like when you get into a Yuzu bath. Then a refreshing lime and lemon flavor and bright acidity come along with a transparent but lingering syrupy sweetness.
The beans are very rare in Ethiopia because they are from a single farm. We met Mr. Shibata from Galitebe, an importer who just loves Ethiopia with a great passion, and we decided to buy these beans, which are still the first in the world to be exported. Mr. Habtamu is a very serious person, and he manages everything from the harvest to the refining of the coffee beans, and he is very conscious of the importance of producing high quality beans. Adding the passion of Galitebe, we were able to buy even better coffee.
【Recommended brewing method】
Espresso・V60・American press・Cold brew・Kinto
【Roast Level】 1 Light Roast