【Origin】Colombia
【Roast Level】 3 Medium Roast
【Aftertaste】 4
【Sweetness】 4
【Flavor】 3
Orange・Yellow peach・Roasted almonds・Honey・Creamy
【Location】Cauca
【Farm】Santuario / Camilo Merizalde
【Elevation】 1850~2100m
【Varieties】 Bourbon
【Processing】Washed
【Cupping comment】
①Condensed juicy flavor like orange or yellow peach
②Roasted almonds
③Honey like sweetness and creamy mouthfeel
Juicy warm fruit flavors can be easily felt at the first sip,followed by roasted almond flavors with a firm aroma and sweetness.
The sweetness of honey on the finish and the soft mouthfeel make this coffee a cup you'll want to drink every day. Santuario farm has developed a very high quality manual for sowing, harvesting and processing.
The owner, Camilo Merizalde, started establishing the farm in 1999 under the completely sustainable conditions.
His system of thorough quality check is one of the best in Colombia.
【Recommended brewing method】
Espresso · V60 · Aeropress · American press