Dominican
【Origin】 Dominican
【Roast Level】 1.5 Light roast
【Aftertaste】 4
【Sweetness】 5
【Flavor】 5
strawberry・figs・wine・milk chocolate
【Location】 Jarabacoa
【Farm】 Ramirez
【Elevation】 800-1500m
【Varieties】 Caturra
【Processing】 Natural
【Cupping comment】
① Sweetness of strawberries and figs that are fragrant and fragrant
② Flavor of rich wine
③ Smooth sweet finish like milk chocolate.
The sweetness of a strawberry and the sweetness of the figs are exquisitely blended with a moderate acidity, making it an excellent fruity coffee.
The wine flavor that goes lightly through the nose is mellow and excellent with the aftertaste of milk chocolate.
The unique taste of Dominica is firmly expressed in the coffee liquid.
Actually, this bean was requested by the importer trusted by LCR to make a direct negotiations.
The farm was originally not using natural refining, and it was created by communicating the refining process.
That's why Dominican coffee has a strong place in our hearts. Dominica Ramirez Winey Natural that can only be drunk at LCR. Please enjoy it.
【Recommended brewing method】
Espresso・V60・American press・Cold brew
