The over too delicious acidity sparks out to make you energetic!
When you want to gain power, don’t hesitate to try this Kenyan!
Energetic as a young boy running on the beach on a summer day, the bean goes to excess easily if we don’t control it well.
To fully develop its advantages, I focus on handling some key points when roasting it.
① Gorgeous like a cassis
② Juicy acidity like grape and pineapple
③ Sweetness that makes you feel like licking candy
The first impact is the gorgeousness of the cassis that spreads out.
The reverberation of the sweetness that coffee rolls like a candy in the mouth with a sense of biting sourness and sweetness like ripe grapes.
There are grades of Kenyan coffee, AA, AB, C, E, and below, but I tried both Kegua AA and AB.
AA is a higher quality grade, but AB was chosen this time.
It is a bean that has a very complex taste and that is changing and interesting in the mouth. LCR-flavored beans like Kenya.
Please enjoy it.
【Recommend brewing method】
Espresso・V60・American press・Cold brew
【Roast Level】 1 Light roast