My Cart



Designer: LiLoCoffeeRoasters



【from Barista】

The over too delicious acidity sparks out to make you energetic!

When you want to gain power, don’t hesitate to try this Kenyan!


【from Roaster】

Energetic as a young boy running on the beach on a summer day, the bean goes to excess easily if we don’t control it well.

To fully develop its advantages, I focus on handling some key points when roasting it.


Cupping comment

① Gorgeous like a cassis

② Juicy acidity like grape and pineapple

③ Sweetness that makes you feel like licking candy


The first impact is the gorgeousness of the cassis that spreads out.

The reverberation of the sweetness that coffee rolls like a candy in the mouth with a sense of biting sourness and sweetness like ripe grapes.

There are grades of Kenyan coffee, AA, AB, C, E, and below, but I tried both Kegua AA and AB.

AA is a higher quality grade, but AB was chosen this time.

It is a bean that has a very complex taste and that is changing and interesting in the mouth. LCR-flavored beans like Kenya.

Please enjoy it.


 Recommend brewing method

EspressoV60American pressCold brew



Roast Level 1 Light roast

Aftertaste】 4

Sweetness】 5

Flavor】 5



Location Kirinyaga

Farm Kegwa

Elevation 1504m

Varieties】  SL28,SL34,Batian,Ruiru11