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Designer: LiLoCoffeeRoasters



Roast Level 1 Light roast

Aftertaste】 4

Sweetness】 4

Flavor】 4

lemoncitricearl greysyrup


Location Yirgacheffe Kochere Dumerso 

Farm Various small farmers

Elevation 1800m-1900m 

Varieties】  Heirloom

Processing】  Washed


Cupping comment


① Freshness of lemon and citrus from the nose

② The balance of sweetness and fragrance like drinking Earl Gray

③ Long lasting sweetness like a thick syrup


As soon as you drink the refreshing scent of lemon and citrus fills your mouth, and then you can enjoy the nuances of tea leaves like Earl Gray.

As it cools, the thick sweetness is a pleasant drink to the last drop.

Traditional Ethiopian washed coffee is finely cultivated and refined, carefully controlled, and it is a high-quality bean that you can feel from its taste.

A bean that gives you a sense of security that you won't get tired of drinking every day.


Recommended brewing method

EspressoV60Aero pressCold brew