【Roast Level】 1 Light roast
① Gorgeous like a cassis
② Juicy acidity like grape and pineapple
③ Sweetness that makes you feel like licking candy
The first impact is the gorgeousness of the cassis that spreads out.
The reverberation of the sweetness that coffee rolls like a candy in the mouth with a sense of biting sourness and sweetness like ripe grapes.
There are grades of Kenyan coffee, AA, AB, C, E, and below, but I tried both Kegua AA and AB.
AA is a higher quality grade, but AB was chosen this time.
It is a bean that has a very complex taste and that is changing and interesting in the mouth. LCR-flavored beans like Kenya.
Please enjoy it.
【Recommend brewing method】
Espresso・V60・American press・Cold brew